Innovative Food of High Quality
for Human Health and Sustainability

an integrated program of innovation and research development in agricultural sciences and veterinary sciences

07-08 September 2023, Olsztyn, Poland

Preliminary programme

VENUE: Dietrichs Auditorium - Humanities Centre, 1 K. Obitza St., Olsztyn, Poland
8:00 - 9:00

registration

9:00 - 9:20

opening of the conference

  • dr hab. Jerzy Andrzej Przyborowski, prof. UWM, Rector University of Warmia and Mazury in Olsztyn, Poland
  • prof. dr hab. Jerzy Jaroszewski, Vice-Rector for Research and Scientific Policy, University of Warmia and Mazury in Olsztyn, Poland
9:20 - 9:35

presentation of the Regional Initiative for Excellence Scientific Board Awards

  • prof. dr hab. Małgorzata Darewicz – RIE project manager, Dean of the Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Poland
9:35 - 10:00

RIE Scientific Board Awards

Scientific disciplines:

  1. nutrition and food technology
  2. veterinary science
  3. agriculture and horticulture
  4. animal science and fisheries
  5. environmental engineering, mining and energy
10:00 - 10:35

Plant based proteins, functional properties and their effects on food products

  • Prof. dr. Erkan Yalçin – Bolu Abant İzzet Baysal University, Faculty of Engineering, Department of Food Engineering, Bolu, Turkey
10:35 - 11:10

Polyunsaturated fatty acids (PUFA) in diabetic kidney disease

  • Prof. dr. Natalija Filipović, Head of the Neuroradiology Laboratory, Department of Anatomy, Histology and Embryology, Faculty of Medicine, University of Split
11:10 - 11:40

coffee break

11:40 - 12:15

Impact of agrotechnologies on sugar beet production quality: case study

  • Prof. dr Kęstutis Romaneckas, Department of Agroecosystems and Soil Sciences, Vytautas Magnus University, Agriculture Academy, Agronomy Faculty, Lithuania
12:15 - 12:50

Application of fatty acid analysis in aquatic ecology: trophic tracers and essential nutrients

  • Dr Sergiusz J. Czesny, Lake Michigan Biological Station, Illinois Natural History Survey, Prairie Research Institute, University of Illinois, USA
12:50 - 13:25

Sensorial strategies around weaning, targeting piglets palatability and beyond

  • Dr Sergi López Vergé, Innovation Division- Animal Science Unit, Autonomous University of Barcelona, Spain, Innovation Swine Manager, Lucta, Spain
13:25 - 14:00

Innovative anti-erosion structures to maintain soil fertility and predict land reclamation risks, by taking the climate change into account

  • Prof. dr Givi Gavardashvili, Georgian National Academy of Science, Mirtskhulava Water Management Institute of Georgian Technical University (GTU), Georgia

Final Remarks / Closing of the first day of the conference

14:00 - 15:30

Lunch (Conference and Training Centre)

15:30 - 17:00

guided KORTOWO sightseeing

19:00

Gala dinner (Hotel Olsztyn HP Park)

  • Conference and Training Centre, 11 Dybowskiego St., Olsztyn  (see on map)
    scientific disciplines: food technology and nutrition; agriculture and horticulture; animal science and fisheries

     
  • Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn (see on map)
    scientific discipline veterinary science: 14 M. Oczapowskiego St., Olsztyn, Poland / auditorium of prof. K. Markiewicza
    environmental engineering, mining and energy: 13 M. Oczapowskiego St., Olsztyn, Poland / auditorium of prof. H. Janowskiego
9:00 - 9:30

registration and hanging of posters

9:30 - 10:45

panel session I

SCIENTIFIC DISCIPLINE: FOOD TECHNOLOGY AND NUTRITION
VENUEConference and Training Centre; 11 Dybowskiego St., Olsztyn, Poland
BLUE HALL
Lecture 1Optimization of food composition in terms of improving the health and quality of consumers’ life
Dr hab. Joanna Klepacka, prof. UWM, dr Marta Czarnowska-Kujawska, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Poland 
Lecture 2Treatment of olive mill wastewater for utilization in fermentation process
Prof. dr. Seda Karasu Yalçın, Bolu Abant İzzet Baysal University, Turkey
Lecture 3Allergy risk from alternative proteins
Prof. dr hab. Barbara Wróblewska, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland
Lecture 4Effects of Autoimmune Protocol Diet on changes in thyroid parameters in Hashimoto’s disease
Dr hab. Małgorzata Drywien, Warsaw University of Life Sciences, Poland
SCIENTIFIC DISCIPLINE: AGRICULTURE AND HORTICULTURE
VENUEConference and Training Centre; 11 Dybowskiego St., Olsztyn, Poland
CRIMSON HALL
Lecture 1Fermented fireweed leaves – Innovative Food of High Quality for Human Health (on-line)
Marius Lasinskas, Department of Plant Biology ad Food Sciences Agriculture Academy Vytautas Magnus University, Lithuania 
Lecture 2Environmental determinants of agricultural production in the context of the CAP
Prof. dr hab. Mariusz Matyka, Institute of Soil Science and Plant Cultivation (IUNG), Pulawy, Poland 
Lecture 3The role of agriculture in bioeconomy development and supporting energy security
Prof. dr  hab. Mariusz Stolarski, Department of Genetics, Plant Breeding and Bioresource Engineering, University of Warmia and Mazury in Olsztyn, Poland 
SCIENTIFIC DISCIPLINE: ANIMAL SCIENCE AND FISHERIES
VENUEConference and Training Centre; 11 Dybowskiego St., Olsztyn, Poland
LEMON HALL
Lecture 1Application of genomic, proteomic and fluorescence analyses to assess the semen quality of different animals (boar, stallion, dog and deer and turkey)
Dr hab. Marzena Mogielnicka-Brzozowska, prof. UWM, Department of Animal Biochemistry and Biotechnology, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Poland 
Lecture 2Artificial Intelligent technologies in animal husbandry and their impact on food systems
Prof. dr Daniel Falta, Faculty of AgriSciences, Mendel University in Brno, Czech Republic 
Lecture 3Evaluation of rabbit growth and slaughter performance when their feed was enriched with alternative freshwater cladophora glomerata biomass collected from the lithuanian riveritle
MSc. Monika Nutautaitė, Institute of Animal Rearing Technologies, Faculty of Animal Sciences, Veterinary Academy, Lithuanian University of Health Sciences, Lithuania 
Lecture 4The improvement of education in aquaculture using mobility networks
Prof. Miroslav Urosevic, Department of Animal Science, Faculty of Agriculture, University of Novi Sad, Serbia 
SCIENTIFIC DISCIPLINE: VETERINARY SCIENCE
VENUEFaculty of Veterinary Medicine, 14 M. Oczapowskiego St., Olsztyn, Poland /
auditorium of prof. K. Markiewicza
Lecture 1Oxidative alterations on Enteric Neurons promoted by the presence of Walker tumor 256
Prof. Jacqueline Nelisis Zanoni, head of Enteric Neural Plasticity Lab Universidade Estadual de Maringá Department of Morphological Sciences, Brasil 
Lecture 2The purinergic signaling in the enteric nervous system in health and disease conditions
Paulo Correia-de-Sá, MD, PhD Full Professor of Pharmacology and Neurosciences, Director Laboratório de Farmacologia e Neurobiologia ICBAS – Universidade do Porto, Portugal 
Lecture 3Disorders of iron homeostasis in dogs with heart failure
Liza Litwińska, Institute of Veterinary Medicine, Department of Biological and Veterinary Sciences, Nicolaus Copernicus University 
SCIENTIFIC DISCIPLINE: ENVIRONMENTAL ENGINEERING, MINING AND ENERGY
VENUEFaculty of Veterinary Medicine, 13 M. Oczapowskiego St., Olsztyn, Poland /
auditorium of prof. H. Janowskiego
Lecture 1From wastewater to food and back – circular economy in wastewater treatment plant
dr hab. Aleksandra Ziembińska-Buczyńska, prof. PŚ, Environmental Biotechnology Department, Faculty of Power and Environmental Engineering, Silesian University of Technology, Poland 
Lecture 2Story of a lake providing well-being and sustainability
Dr Heikki Mäkinen, Lake Vesijärvi Foundation in Lahti, Finland
Lecture 3Managing eutrophication and the need for in-lake measures
Prof. Miquel Lurling, Department of Aquatic Ecology and Water Quality Management,  Wageningen University, Netherlands
10:45 - 11:15

coffee break

11:15 - 12:30

panel session II

SCIENTIFIC DISCIPLINE: FOOD TECHNOLOGY AND NUTRITION
VENUEConference and Training Centre; 11 Dybowskiego St., Olsztyn, Poland
BLUE HALL
Lecture 1Recent developments in extrusion cooking technology
Dr Mustafa Tuğrul Masatcioğlu, Hatay Mustafa Kemal University, Turkey
Lecture 2The effect of flexitarian, time-restricted eating on cardiometabolic traits in normal weight, young men: a factorial randomized controlled trial (FlexiFast Study)
MSc. Marta Lonnie, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Poland
Lecture 3Space food: history and future challenge
Prof. dr hab. Stanisław Mleko, Department of Dairy Technology and Functional Food, University of Life Sciences in Lublin, Poland
Lecture 4The impact of tarhana fermentation on the release of bioactive peptides
M.Sc.  Doğanay Yüksel, Kahramanmaras Sutcu Imam University, Turkey
SCIENTIFIC DISCIPLINE: AGRICULTURE AND HORTICULTURE
VENUEConference and Training Centre; 11 Dybowskiego St., Olsztyn, Poland
CRIMSON HALL
Lecture 1Perspectives of the electricity production from biogas in the European Union
Dr hab. Piotr Bórawski, prof. UWM, Department of Agrotechnology and Agribusiness, University of Warmia and Mazury in Olsztyn, Poland
Lecture 2Rapeseed (Brassica napus L.) breeding for oil quality and protein use for feed and food
Prof. dr hab. Iwona Bartkowiak-Broda,  Plant Breeding and Acclimatization Institute, National Research Institute, Department of Oilseed Crops in Poznań
Lecture 3Nematodes as indicator of soil health in myltiyear cultivation of Miscanthus x gignateus for biofuel production in marginal and contaminated land
prof. Tatyana Stefanovska, Department of  Entomology, Integrated Pest Management and Plant Quarantine, National University of Life and Environmental Sciences of Ukraine
SCIENTIFIC DISCIPLINE: ANIMAL SCIENCE AND FISHERIES
VENUEConference and Training Centre; 11 Dybowskiego St., Olsztyn, Poland
LEMON HALL
Lecture 1Current situation in cattle husbandry the in Czech Republic
Dr Tomáš Kopec, Faculty of AgriSciences, Mendel University in Brno, Czech Republic
Lecture 2Intestinal, liver and lipid disorders in genetically obese rats are more efficiently reduced by dietary milk thistle seeds than their oil
Dr inż. Paulina M. Opyd. Department of Animal Nutrition, Feed Science and Cattle Breeding Faculty of of Animal Bioengineering University of Warmia and Mazury in Olsztyn, Poland
Lecture 3Age, diet and sex affect lipid metabolism in mouse skin
Dr Katarzyna Walendzik. Regenerative Biology Team, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Olsztyn, Poland
SCIENTIFIC DISCIPLINE: VETERINARY SCIENCE
VENUEFaculty of Veterinary Medicine, 14 M. Oczapowskiego St., Olsztyn, Poland /
auditorium of prof. K. Markiewicza
Lecture 1Risk of using a vegan and vegetarian diet in humans and companion animals of dogs and cats
Jarosław Całka, DVM, PhD Full Professor, Department of Clinical Physiology, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Poland
Lecture 2Small but Mighty: Exploring the Nutritional Benefits of Edible Insects
Remigiusz Gałęcki, DVM, Department of Veterinary Prevention in Feed Hygiene, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Poland
Lecture 3Correlations between the type of food and the level of endocrine disruptors polluting the environment in the dogs fur
Krystyna Makowska, DVM, PhD, Department of Clinical Diagnostics, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Poland
SCIENTIFIC DISCIPLINE: ENVIRONMENTAL ENGINEERING, MINING AND ENERGY
VENUEFaculty of Veterinary Medicine, 13 M. Oczapowskiego St., Olsztyn, Poland /
auditorium of prof. H. Janowskiego
Lecture 1Lignite and lignite-derived humic acids from the Sieniawa mine (Poland) as adsorbents for heavy metals
dr hab. inż. Mariusz Gusiatin, prof UWM, Department of Environmental Biotechnology, Faculty of Geoengineering, University of Warmia and Mazury, Olsztyn, Poland
Lecture 2Environmental engineering and bioenergy technologies in industry and aquaculture
prof. dr hab. inż. Marcin Dębowski, prof. dr hab. inż. Marcin Zieliński, Department of Environment Engineering, Faculty of Geoengineering, University of Warmia and Mazury, Olsztyn, Poland 
Lecture 3The diversity of mobilome and resistome of soil during bovine or poultry manure application
prof. dr hab. inż. Ewa Korzeniewska, Department of Water Protection Engineering and Environmental Microbiology, Faculty of Geoengineering, University of Warmia and Mazury, Olsztyn, Poland
12:30 - 13:30

poster session

  • Conference and Training Centre, 11 Dybowskiego St., Olsztyn
    scientific disciplines: food technology and nutrition; agriculture and horticulture; animal science and fisheries
  • Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn
    scientific discipline veterinary science: 14 M. Oczapowskiego St., Olsztyn, Poland / auditorium of prof. K. Markiewicza
    environmental engineering, mining and energy: 13 M. Oczapowskiego St., Olsztyn, Poland / auditorium of prof. H. Janowskiego
13:30 - 15:00

Lunch (Conference and Training Centre)

CONTACT

Dr inż. Adriana Łobacz – head of the committee

Department of Dairy Science and Quality Management
Faculty of Food Science, UWM in Olsztyn, Poland
7 Oczapowskiego St.
10-719 Olsztyn, Poland

e-mail:  adriana.lobacz@uwm.edu.pl
phone:  +48 89 523 43 39
fax:  +48 89 523 34 02
mobile: +48 508 396 481

Mgr inż. Anna Smoczyńska

Centre for Research and Projects
University of Warmia and Mazury in Olsztyn, Poland

e-mail: smoczan@uwm.edu.pl
phone: +48 89 523 35 52

Dr inż. Anna Zalecka

Centre for Research and Projects
University of Warmia and Mazury in Olsztyn, Poland

e-mail: anna.zalecka@uwm.edu.pl
phone: +48 89 523 38 20

Dr Ewelina Olba-Zięty – representative of the scientific discipline: agriculture and horticulture

Faculty of Agriculture and Forestry
University of Warmia and Mazury in Olsztyn, Poland

e-mail: e.olba-ziety@uwm.edu.pl
phone: +48 89 524 53 29

Dr n. wet. Krystyna Makowska – representative of the scientific discipline: veterinary science

Faculty of Veterinary Medicine
University of Warmia and Mazury in Olsztyn, Poland

e-mail: krystyna.makowska@uwm.edu.pl
phone: +48 89 523 37 46

Dr inż. Magdalena Mazur-Kuśnirek – representative of the scientific discipline: animal science and fisheries

Faculty of Animal Bioengineering
University of Warmia and Mazury in Olsztyn, Poland

e-mail: magdalena.mazur@uwm.edu.pl
phone: +48 89 523 41 40

Dr inż. Joanna Szymanowicz – representative of the scientific discipline: animal science and fisheries

Faculty of Animal Bioengineering
University of Warmia and Mazury in Olsztyn, Poland

e-mail: joanna.szymanowicz@uwm.edu.pl
phone: +48 89 523 32 90

Dr inż. Justyna Bucholska – representative of the scientific discipline: nutrition and food technology

Faculty of Food Science
University of Warmia and Mazury in Olsztyn, Poland

e-mail: justyna.bucholska@uwm.edu.pl
phone: +48 89 523 47 75

Dr inż. Michał Łopata – representative of the scientific discipline: environmental engineering, mining and energy

Faculty of Geoengineering
University of Warmia and Mazury in Olsztyn, Poland

e-mail: michal.lopata@uwm.edu.pl
phone: +48 89 523 37 04

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