Innovative Food of High Quality for Human Health and Sustainability
an integrated program of innovation and research development in agricultural sciences
LIST OF POSTERS
| SCIENTIFIC DISCIPLINE: AGRICULTURE AND HORTICULTURE | |
| SC3:1 | REPRODUCTIVE CAPACITY AND YIELD OF BEAR GARLIC BULBS IN FIELD CULTIVATION Marzena Błażewicz-Woźniak |
| SC3:2 | THE INFLUENCE OF HARVEST METHOD ON THE ENERGY POTENTIAL OF JERUSALEM ARTICHOKE |
| SC3:3 | DEVELOPMENT OF RENEWABLE ENERGY SOURCES MARKET AND BIOFUELS IN THE EUROPEAN UNION |
| SC3:4 | CHANGES IN THE BIOLOGICAL PROPERTIES OF SOILS INDUCED BY ENVIRONMENTAL STRESS |
| SC3:5 | INDUCTION OF HAPLOIDS IN RYE (SECALE CEREALE L.) |
| SC3:6 | USING GROUNDWATER FOR IRRIGATION OF AGRICULTURAL CROPS IN THE CONTEXT OF CLIMATE CHANGE |
| SC3:7 | IMPACT OF SOIL BIOSTIMULATION ON THE CHANGE OF ENERGY INTENSITY IN TILLAGE |
| SC3:8 | EFFECT OF GENOTYPE-ENVIRONMENT RESPONSE ON PROTEIN CONTENT OF SOYBEAN SEEDS GROWN IN NORTHERN POLAND |
| SC3:9 | THE EFFECT OF MINERAL FERTILIZERS ON THE ENERGY EFFICIENCY OF CRAMBE BIOMASS PRODUCTION IN POLAND |
| SC3:10 | DEVELOPMENT OF THE CONFUSED FLOUR BEETLE TRIBOLIUM CONFUSUM DUV. ON DIFFERENT PRODUCTS OF MILLET PANICUM MILIACEUM L. |
| SC3:11 | THE INFLUENCE OF CROPS ON THE CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN SOIL FERTILIZED WITH MANURE AND MINERAL FERTILIZERS |
| SC3:12 | PREVALENCE OF FUSARIUM FUNGI AND DEOXYNIVALENOL LEVELS IN WINTER WHEAT GRAIN IN DIFFERENT CLIMATIC REGIONS OF POLAND |
| SC3:13 | BAKING VALUE OF WHEAT FLOUR DEPENDING ON AGRICULTURAL PRACTICES |
| SC3:14 | EFFECT OF GENOTYPE-ENVIRONMENT RESPONSE ON THE FAT CONTENT OF SOYBEAN SEED GROWN IN NORTHERN POLAND |
| SC3:15 | QUALITY OF WINTER RAPE SEEDS (BRASSICA NAPUS L.) DEPENDING ON CLIMATIC CONDITIONS AND AGROTECHNICAL FACTORS |
| SC3:16 | MULTI-DIRECTIONAL USE OF BIOMASS OF PERENNIAL INDUSTRIAL CROPS AND ENERGY, ECONOMIC AND ENVIRONMENTAL ASSESSMENT OF LOGISTIC CHAINS |
| SC3:17 | THE EFFECT OF PLANT EXTRACTS ON THE SYNTHESIS OF BIOLOGICALLY ACTIVE COMPOUNDS IN GERMINATED SEEDS |
| SC3:18 | ENVIRONMENTAL APPLICATION OF ASH FROM INCINERATED BIOMASS |
| SC3:19 | NITROGEN FRACTIONS IN SOIL FERTILIZED WITH WASTE ORGANIC MATERIALS |
| SC3:20 | EFFECT OF CROP ROTATION AND FERTILISATION ON WINTER WHEAT YIELDS AND YIELD STABILITY IN A LONG-TERM EXPERIMENTS |
| SC3:21 | EFFECT OF TILLAGE SYSTEMS ON YIELD OF SOYBEAN CULTIVARS WITH DIFFERENT EARLINESS AND SOIL WATER PROPERTIES |
| SC3:22 | ROLE OF DIFFERENT AMENDMENTS IN SHAPING THE CONTENT OF HEAVY METALS IN MAIZE AND SOIL POLLUTED WITH PETROL |
| SC3:23 | REACTION OF THE SOIL MICROBIOME TO BISPHENOLS |
| SC3:24 | EFFECT OF BIOSTIMULANTS ON SELECTED MORPHOLOGICAL TRAITS OF EDIBLE POTATO |
| SC3:25 | GROUND BEETLES (COLEOPTERA, CARABIDAE) IN ORGANIC AND INTEGRATED SOYBEAN CULTIVATION |
| SC3:26 | RESPONSE OF COMMON BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) TO CULTIVATION IN MIXTURES WITH TARTARY BUCKWHEAT (FAGOPYRUN TATARICUM (L.) GAERTN.) |
| SC3:27 | EFFECT OF FERTILIZATION WITH MEAT AND BONE MEAL ON THE PRODUCTION OF BIOFUEL OBTAINED FROM CORN GRAIN |
| SC3:28 | SILTATION INFLUENCES THE STABILITY OF ORGANIC MATTER IN DRAINED PEATLANDS AT AGRICULTURAL AREAS |
| SC3:29 | DIVERSITY OF MICROORGANISMS AND ENZYME ACTIVITY IN SOILS EXPOSED TO PESTICIDES AND HEAVY METALS |
| SC3:30 | ENVIRONMENTAL EXTERNAL PRODUCTION COST OF WILLOW CULTIVATION AS FEEDSTOCK FOR BIOENERGY |
| SC3:31 | THE BIOACTIVE PROFILE, NUTRITIONAL VALUE, HEALTH BENEFITS AND AGRONOMIC REQUIREMENTS OF CHERRY SILVERBERRY (ELAEAGNUS MULTIFLORA THUNB.): A REVIEW |
| SC3:32 | TAGUCHI METHOD IN AGRICULTURAL FIELD EXPERIMENT |
| SC3:33 | THE EFFECTS OF SOIL COMPACTION AND DIFFERENT TILLAGE SYSTEMS ON THE BULK DENSITY AND MOISTURE CONTENT OF SOIL AND THE YIELDS OF WINTER OILSEED RAPE AND CEREALS |
| SC3:34 | TRITORDEUM GRAIN A SOURCE OF ESSENTIAL MINERALS IN THE HUMAN DIET |
| SC3:35 | ASSESSMENT OF THE TOXICITY OF THE INSECTICIDE DECIS® 2.5 EC TOWARDS FRESH WATER ZOOPLANKTON |
| SC3:36 | THE IMPACT OF FUNGICIDE AND BIOLOGICAL TREATMENTS ON YEAST MYCOBIOM OF COMMON WHEAT GRAIN |
| SC3:37 | APPLICATION OF THE SWAP MATHEMATICAL MODEL TO SIMULATE WATER BALANCE OF THE SOIL UNDER BASKET WILLOW (SALIX VIMINALIS L.) CULTIVATION FOR ENERGY PURPOSES |
| SC3:38 | MOLECULAR IDENTIFICATION OF SPECIES FROM THE COLLETOTRICHUM ACUTATUM COMPLEX |
| SC3:39 | YIELD AND HEALTH STATUS OF FABA BEAN SEEDS GROWN IN POLAND |
| SCIENTIFIC DISCIPLINE: ANIMAL SCIENCE AND FISHERIES | |
| SC1:1 | THE FERMENTATION PARAMETERS AND MICROBIOME OF LUCERNE SILAGE OF DIFFERENT LEVELS WILTING AND ADDITION OF DRY ICE Marta Borsuk-Stanulewicz, Cezary Purwin, Paulina Pogorzelska-Przybyłek, Magdalena Mazur-Kuśnirek |
| SC1:2 | PIGLETS’ FEED FORMULATIONS FOR POST-WEANING DIARRHOEA CONTROL BY REPLACING ZNO WITH ALTERNATIVE BIOACTIVE LIPID SUPPLEMENTS Asta Racevičiūtė-Stupelienė, Monika Nutautaitė, Paulius Matusevičius, Virginijus Slausgalvis, Arūnas Kurklietis, Milena Sevastiyanova, Vilma Vilienė |
| SC1:3 | EVALUATION OF THE SUITABILITY OF A FULL FAT OR DEFATTED BLACK SOLDIER FLY (HERMETIA ILLUCENS L.) LARVAE MEAL AS INGREDIENT FOR BROILER CHICKEN DIETS Justyna Błażejak-Grabowska, Daria Murawska, Tomasz Daszkiewicz , Wiesław Sobotka, Tadeusz Bakuła |
| SC1:4 | COMPARISON OF SELECTED CHARACTERISTICS OF THE SLAUGHTER VALUE OF COCKERELS AND CAPONS OF RHODE ISLAND RED BRED Daria Murawska, Michał Gesek, Korina Michalska, Justyna Błażejak-Grabowska, Dorota Witkowska |
| SC1:5 | BIOCHEMICAL PARAMETERS OF BLOOD OF FARMED SIKA DEER (CERVUS NIPPON) Jagoda Czajkowska, Paweł Bogdaszewski, Paweł Janiszewski |
| SC1:6 | AN INTEGRATION OF ZOOTECHNICS AND TRANSCRIPTOMICS AS A JOURNEY TO UNDERSTAND FACTORS AFFECTING LARVAE QUALITY IN FISH Rossella Debernardis, Katarzyna Palińska-Żarska, Sylwia Judycka, Abhipsa Panda, Sylwia Jarmołwicz, Jan Jastrzębski, Taina Rocha de Almeida, Maciej Błażejewski, Piotr Hliwa, Sławomir Krejszeff, Daniel Żarski |
| SC1:7 | EARLY DEVELOPMENT OF 2N/3N MOSAIC STERLET ACIPENSER RUTHENUS Dorota Fopp-Bayat, Anna Nitkiewicz, Agnieszka Kołosińska, Gyan Chandra |
| SC1:8 | THE INFLUENCE OF ENVIRONMENTAL PROBIOTIC BACTERIA CARNOBACTERIUM MALTAROMATICUM ON THE COUNTS OF POTENTIALLY PATHOGENIC BACTERIA FOR FISH DURING REARING OF JUVENILE RAINBOW TROUT IN RAS Iwona Gołaś, Jacek Arkadiusz Potorski, Anna Gotkowska-Płachta |
| SC1:9 | FROM TRACKING TO KNOWLEDGE: SURVIVAL AND DOWNSTREAM MIGRATION OF JUVENILE BALTIC STURGEON (ACIPENSER OXYRINCHUS) IN RIVERS WITH DAMS Andrzej Kapusta, Rafał Bernaś, Elżbieta Bogacka-Kapusta, Piotr Dębowski |
| SC1:10 | THE EFFICIENCY OF SIDA HERMAPHRODITA MEAL IN BROILER CHICKENS NUTRITION Magdalena Mazur-Kuśnirek, Cezary Purwin, Zofia Antoszkiewicz, Krzysztof Lipiński, Marta Borsuk-Stanulewicz, Maja Baranowska |
| SC1:11 | INFLUENCE OF THE HMB NUTRITIONAL SUPPLEMENT ON SELECTED SLAUGHTER PARAMETERS OF YOUNG GOATS Katarzyna Ząbek, Jan Miciński, Tomasz Daszkiewicz, Przemysław Sobiech |
| SC1:12 | COMPARISON OF BIOLOGICAL PROPERTIES OF EUROPEAN RED DEER (CERVUS ELAPHUS ELAPHUS) SPERM STORED IN THE EPIDIDYMIS AND IN THE LIQUID STATE AT 5°C Nicoletta Magdalena Neuman, Anna Dziekońska |
| SC1:13 | CRYOPRESERVATION AS A TOOL TOWARD EXPLORATION OF PATERNAL-EFFECT GENES IN EURASIAN PERCH, PERCA FLUVIATILIS Abhipsa Panda, Sylwia Judycka, Katarzyna Palińska-Żarska, Rossella Debernardis, Sylwia Jarmołowicz, Jan Jastrzębski, Taina Rocha de Almeida, Maciej Błażejewski, Piotr Hliwa, Sławomir Krejszeff, Daniel Żarski |
| SC1:14 | DIFFERENT VARIETIES OF FESTULOLIUM IN LAMBS’ NUTRITION – CONTENT AND CHARACTERISTICS OF INTRAMUSCULAR FAT IN THE LONGISSIMUS LUMBORUM MUSCLE Paulina Pogorzelska-Przybyłek, Cezary Purwin, Marta Borsuk-Stanulewicz, Przemysław Żukowski |
| SC1:15 | THE EFFECT OF REPLACING PROTEIN FROM GENETICALLY MODIFIED SOYBEAN MEAL WITH RAPESEED PROTEIN COMBINED WITH PROTEIN FROM FABA BEANS, YELLOW LUPINE AND CORN DGGS IN PIG DIETS Wiesław Sobotka, Elwira Fiedorowicz-Szatkowska |
| SC1:16 | THE EFFECTIVENESS OF MASS-MARKING EUROPEAN EEL (ANGUILLA ANGUILLA L.) USING ARTIFICIAL FEED SUPPLEMENTED ALIZARIN RED S Katarzyna Stańczak, Jarosław Król, Robert Stabiński, Piotr Hliwa |
| SC1:17 | EXPRESSION OF CXCL5, IL12Α AND IL12Β GENES IN THE DAIRY COWS’ HEALTHY UDDER QUARTERS ADJACENT TO THE COAGULASE-POSITIVE STAPHYLOCOCCI INFECTED QUARTERS Adrianna Szprynca, Ewelina Kawecka-Grochocka, Magdalena Zalewska, Magdalena Rzewuska, Klaudia Pawlina-Tyszko, Tomasz Ząbek, Emilia Bagnicka |
| SC1:18 | THE INTENSITY AND EFFICIENCY OF PIKE (ESOX LUCIUS L.) FEEDING FROM LAKE DGAL WIELKI (NE POLAND) Joanna Szymanowicz, Piotr Hliwa |
| SC1:19 | THE CHALLENGES OF FEED CONTROL IN EDIBLE INSECTS PRODUCTION Miroslav Urosevic, Miroslava Polovinski Horvatovic |
| SC1:20 | IN SEARCH FOR EPIDIDYMAL FLUID PROTEIN MARKERS OF CANINE (CANIS LUPUS FAMILIARIS) EPIDIDYMAL SPERM MOTILITY Aleksandra W. Cichowska, Jerzy Wiśniewski, Mariusz A. Bromke, Beata Olejnik, Marzena Mogielnicka-Brzozowska |
Scientific discipline: ENVIRONMENTAL ENGINEERING, MINING AND ENERGY | |
| SC4:1 | PHOSPHORUS COMPOUNDS IN WATER-SEDIMENT INTERFACE OF KARCZEMNE LAKE IN KARTUZY (KASHUBIAN LAKE DISTRICT) RESTORED BY SEDIMENT DREDGING Renata Augustyniak-Tunowska, Rafał Karczmarczyk, Jolanta Grochowska, Michał Łopata, Renata Tandyrak, Anna Płachta |
| SC4:2 | EFFICIENCY OF USING THE METHOD OF PHOSPHORUS INACTIVATION IN BOTTOM SEDIMENTS ON THE EXAMPLE OF FOUR POLYMICTIC LAKES LOCATED IN THE GREATER POLAND VOIVODESHIP Łukasz Bryl |
| SC4:3 | APPLICATION OF ANAEROBIC DIGESTION MODEL NO. 1 FOR DESCRIBING ANAEROBIC DIGESTION OF MAIZE SILAGE Katarzyna Bułkowska, Ireneusz Białobrzewski |
| SC4:4 | EFFECT OF SIMULTANEOUS ULTRASOUND HEATING AND DISINTEGRATION ON THE ANAEROBIC DIGESTIONOF SLAUGHTER POULTRY WASTE Marcin Dębowski, Marcin Zieliński, Joanna Kazimierowicz |
| SC4:5 | THE RESPONSE OF ZOOPLANKTON COMMUNITIES TO THE TYPE OF RIVER CATCHMENT Anna Maria Goździejewska, Katarzyna Glińska-Lewczuk, Ireneusz Cymes |
| SC4:6 | HYDROCHEMICAL CONDITIONS OF LAKE KLASZTORNE DUŻE AFTER RESTORATION TREATMENTS BY SEQUENTIAL APPLICATION OF IRON AND ALUMINUM COAGULANTS Jolanta Grochowska, Michał Łopata, Renata Augustyniak-Tunowska, Renata Tandyrak, Hubert Kowalski, Rafał Karczmarczyk |
| SC4:7 | STRUCTURE OF BACTERIAL COMMUNITY IN HOSPITAL WASTEWATER Monika Harnisz, Damian Rolbiecki, Łukasz Paukszto, Katarzyna Krawczyk, Ewa Korzeniewska, Jakub Sawicki |
| SC4:8 | UNLOCKING THE SECRETS OF MICROPLASTIC TOXICITY: TOMEX DATABASE Piotr Jachimowicz, Job Otieno, Agnieszka Cydzik-Kwiatkowska |
| SC4:9 | INNOVATIVE METHODS FOR REMOVING AQUATIC PLANT BIOMASS TO IMPROVE LAKE QUALITY Rafał Karczmarczyk, Michał Łopata, Renata Augustyniak-Tunowska, Jolanta Grochowska, Renata Tandyrak |
| SC4:10 | INTENSIFICATION OF METHANE FERMENTATION OF EXPIRED FOOD PRODUCTS WASTE Joanna Kazimierowicz, Marcin Dębowski, Marcin Zieliński |
| SC4:11 | EFFECT OF DRYING METHODS ON THE STABILITY OF PHYTOCHEMICALSAND ANTIOXIDANT ACTIVITY OF ROSA CANINA L. Kamila Klimek, Agnieszka Najda |
| SC4:12 | MANAGEMENT AND CONTROL METHODS OF INVASIVE ALIEN SPECIES OF FRESHWATER AQUATIC PLANTS Piotr Leperowski, Łukasz Bryl |
| SC4:13 | BIOMANIPULATION WITH SUBMERGED MACROPHYTES AS A METHOD OF RESTORATION OF SELECTED EUTROPHICATED LAKES Michał Łopata, Renata Augustyniak-Tunowska, Jolanta Grochowska, Rafał Karczmarczyk, Renata Tandyrak, Magdalena Kacprzycka |
| SC4:14 | PSEUDOMONAS SP. AS A SOURCE OF ANTIBIOTIC-RESISTANCE GENES IN SOIL FERTILIZED BY POULTRY MANURE Magdalena Męcik, Monika Harnisz, Łukasz Paukszto, Ewa Korzeniewska |
| SC4:15 | WASTEWATER TREATMENT FROM SOILLESS TOMATO CULTIVATION – THE INFLUENCE OF HYDRAULIC RETENTION TIME Artur Mielcarek, Joanna Rodziewicz, Wojciech Janczukowicz |
| SC4:16 | IMPACT OF HEATED WATER DISCHARGE ON PLANKTONIC CRUSTACEANS Kacper Nowakowski, Łukasz Sługocki |
| SC4:17 | QUALITATIVE ASSESSMENT OF THE ORGANIC MATTER OF THE WATERS FLOWING TO LAKE ŁAJSKIE Katarzyna Parszuto, Michał Łopata, Renata Tandyrak, Mateusz Sorokin |
| SC4:18 | POLLUTION AND POTENTIAL ECOLOGICAL RISK EVALUATION OF HEAVY METALS IN THE BOTTOM SEDIMENTS: A CASE STUDY OF EUTROPHIC BUKWAŁD LAKE LOCATED IN AN AGRICULTURAL CATCHMENT Marcin Sidoruk |
| SC4:19 | HIGHLY EUTROPHIC SHALLOW WATER BODIES AS A POTENTIAL CARBON SEQUESTRATION INLAND SITES Andrzej Skwierawski |
| SC4:20 | CIRCULATION OF SELECTED MACROELEMENTS IN THE DOJCA RIVER-LAKE SYSTEM Renata Tandyrak, Michał Łopata, Katarzyna Parszuto, Marzena Karpienia, Jolanta Grochowska, Renata Augustyniak-Tunowska |
| SC4:21 | CAN BIOWASTE COMPOSTING BE A SIGNIFICANT SOURCE OF MYCOTOXINS? Maciej Woźny, Kazimierz Obremski, Sławomir Kasiński |
| SC4:22 | OXYGEN CONSUMPTION AS AN INDICATOR OF BIODEGRADABILITY OF CELLULOSE- AND POLYBUTYLENE SUCCINATE-BASED BIOPLASTICS UNDER AEROBIC THERMOPHILIC CONDITIONS Magdalena Zaborowska, Katarzyna Bernat, Dorota Kulikowska |
| SC4:23 | LOSS OF MECHANICAL PROPERTIES OF POLYLACTIC ACIDAND STARCH-BASED BIOPLASTICS DURING BIODEGRADATION UNDER THERMOPHILIC AEROBIC CONDITIONS Magdalena Zaborowska, Katarzyna Bernat, Dorota Kulikowska |
| SC4:24 | INFLUENCE OF MICROWAVE RADIATION ON ANAEROBIC TREATMENT OF THE HIGH-LOAD POULTRY WASTEWATER Marcin Zieliński, Marcin Dębowski, Paulina Rusanowska, Joanna Kazimierowicz |
SCIENTIFIC DISCIPLINE: NUTRITION AND FOOD TECHNOLOGY | |
SC2:1 | CHALLENGES OF THE CHEESE PRODUCTION SECTOR IN THE FACE OF NEW ECOLOGICAL STRATEGIES AND SUSTAINABLE DEVELOPMENT Justyna Borawska-Dziadkiewicz |
SC2:2 | UNKNOWN ASPECTS OF CHLOROPHYLLS AND THEIR PURIFICATION PROCESSES Esra Bozdag, Hakan Karaca |
SC2:3 | TARHANA AS A SOURCE OF BIOACTIVE PEPTIDES – A PRELIMINARY STUDY Justyna Bucholska, Doganay Yuksel, Sabahattin Comertpay, Anna Iwaniak |
SC2:4 | THE EFFECTS OF THE ACORN FLOUR ON QUALITY CHARACTERISTICS OF THE CHICKEN PATTY Orhan Özünlü, Haluk Ergezer |
SC2:5 | EVALUATION OF THE MICROBIOLOGICAL QUALITY OF UNIFLORAL AND MULTIFLORAL HONEYS FROM SLOVAKIA Soňa Felšöciová, Jana Petrová, Eva Ivanišová |
SC2:6 | THE USE OF EDIBLE INSECTS IN THE PRODUCTION OF DURABLE PASTRY Eva Ivanišová, Marek Rajnoha, Ľuboš Harangozo, Daniela Kunecová, Soňa Felšöciová, Dorota Gumul, Katarzyna Banach |
SC2:7 | EFFECT OF BUCKWHEAT HULL ADDITION ON THE NUTRITIONAL VALUE OF TEA INFUSIONS Joanna Klepacka, Marta Czarnowska-Kujawska, Beata Paszczyk |
SC2:8 | THE INFLUENCE OF LOW TEMPERATURE SOUS VIDE COOKING ON THE QUALITY OF PORK LOIN Lidia Kurp, Marzena Danowska-Oziewicz, Mirosława Karpińska-Tymoszczyk |
SC2:9 | PLANT PROTEIN HYDROLYSATES AS A POTENTIAL SOURCE OF IMMUNOPEPTIDES Iwona Szerszunowicz, Małgorzata Darewicz, Szymon Kozicki |
SC2:10 | THE POTENTIAL FOR USING OF SORGHUM GRAIN IN THE PRODUCTION OF PLANT BEVERAGES AND SPECIALTY BREAD Katarzyna Małgorzata Majewska, Beata Piłat, Daria Sobiechowska, Joanna Katarzyna Banach, Klaudia Kamińska |
SC2:11 | THE OLDEST WRITTEN DOCUMENTS OF GRAIN IN ANATOLIA: KÜLTEPE TABLETS Nilgun Masatcioglu, Fikri Kulakoglu |
SC2:12 | REPOSITORY OF AMINO ACIDS AND MODIFICATIONS – A TOOL FOR ENLARGING SPACE OF FOOD PEPTIDES ANNOTATED IN THE BIOPEP-UWM DATABASE Piotr Minkiewicz, Anna Iwaniak, Małgorzata Darewicz |
SC2:13 | MIXED GELS OF PUMPKIN SEED PROTEIN AND EGG WHITE PROTEIN Marta Tomczyńska-Mleko, Stanisław Mleko |
SC2:14 | IDENTIFICATION OF N-GLYCANS WITH N-GLYCOLYLNEURAMINIC ACID RESIDUES IN CHEESE Damir Mogut, Cristian D. Gutierrez Reyes, Mona Goli, Yehia Mechref |
SC2:15 | INFLUENCE OF DRYING TEMPERATURE ON CHEMICAL PROPERTIES OF WRINKLEDLEAF MINT RAW MATERIAL (MENTHA CRISPA L.) Agnieszka Najda, Joanna Klepacka |
SC2:16 | THE INFLUENCE OF RED KALE (BRASSICA OLERACEA L. SSP. ACEPHALA L. VAR. SABELLICA) EXTRACTS ON THE GENE EXPRESSION OF THE P53 PATHWAY IN AN IN VITRO MODEL OF COLORECTAL CANCER Iwona Niedźwiedź, Kamila Rachwał, Magdalena Polak-Berecka, Adam Waśko |
SC2:17 | INVESTIGATION OF ANTITUMOR ACTIVITY AND CYTOTOXICITY OF FUNGAL LYOPHILISATES UNDER IN VITRO CONDITIONS Kamila Rachwał, Iwona Niedźwiedź, Magdalena Polak-Berecka, Adam Waśko |
SC2:18 | A NEW PRODUCT PRODUCED FROM FIG (FICUS CARICA L.): FIG SEED OIL AND ITS HEALTH BENEFITS Seyda Senturk, Hakan Karaca |
SC2:19 | ADHERENCE TO WCRF/AICR RECOMMENDATIONS IN A QUALITATIVE ADAPTATION AND THE RISK OF BREAST CANCER: A CASE-CONTROL STUDY Beata Stasiewicz, Lidia Wądołowska, Małgorzata Anna Słowińska, Maciej Biernacki |
SC2:20 | ATTITUDES AND BEHAVIOURS OF YOUNG CONSUMERS TOWARDS WASTING FOOD Anna Sylwia Tarczyńska |
SC2:21 | INFLUENCE OF THINNER PACKAGING MATERIAL AND PACKAGING CONDITIONS ON PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF RENNET CHEESES Adriana Łobacz, Justyna Żulewska, Ireneusz Białobrzewski, Adam Grochowina, Anna Kamińska |
SC2:22 | DEVELOPMENT OF AN INNOVATIVE TECHNOLOGY FOR SLICING AND PACKAGING, IN THIN FOILS AND / OR RECYCLABLE, OF CHEESES, INCLUDING RIPENED FOR MORE THAN 12 MONTHS, IN DEDICATED ATMOSPHERES Justyna Żulewska, Jarosław Doroszewski, Alicja Gaca, Władysław Pietruch |
SCIENTIFIC DISCIPLINE: VETERINARY SCIENCE | |
SC5:1 | ANTIMICROBIAL RESISTANCE OF YERSINIA ENTEROCOLITICA STRAINS ISOLATED FROM POLISH CATTLE AND THEIR CARCASSES Piotr Łada, Klaudia Kończyk-Kmiecik, Karolina Lipczyńska-Ilczuk, Agata Bancerz-Kisiel |
SC5:2 | ALTERATION IN THE POPULATION OF PACAP-IMMUNOREACTIVE ENTERIC NEURONS IN THE PORCINE SMALL INTESTINE DURING STREPTOZOTOCIN- INDUCTED HYPERGLICAEMIA CONDITIONS Michał Bulc, Katarzyna Palus |
SC5:3 | CHANGES IN THE EXPRESSION OF GALANIN IN THE INTRAMURALNEURONS OF THE STOMACH FOLLOWING STREPTOZOTOCIN- INDUCED DIABETES IN THE PIG Michał Bulc |
SC5:4 | WHEN CAN I FISH? MORPHOPHYSIOLOGICAL FEATURES ON FISH REPRODUCTION FOR MARINE STOCK MANAGEMENT Kainã Rocha Cabrera Fagundes, Renato Massaaki Honji, Krystyna Makowska, Sławomir Gonkowski, Maria Carmen Escalante‑Rojas, Carlos Eduardo de Oliveira Garcia, Renata Guimarães Moreira |
SC5:5 | CHANGES IN THE DUODENAL GALANIN-POSITIVE NEURON POPULATION IN THE PORCINE ENTERIC NERVOUS SYSTEM AFTER EXPOSURE TO MICROPLASTIC PET (MP-PET) Ismena Gałęcka, Jarosław Całka |
SC5:6 | BISPHENOL A- AND BISPHENOL S- INDUCED CHANGES IN COCAINEAND AMPHETAMINE – REGULATED TRANSCRIPT PEPTIDE (CART) – POSITIVE ENTERIC NEURONS IN MICE Sławomir Gonkowski, Krystyna Makowska, Kainã R C Fagundes |
SC5:7 | POSTOPERATIVE COMPLICATIONS OF TRACHEAL STENT IMPLANTATION IN DOGS Szymon Graczyk, Arkadiusz Grzeczka, Liza Litwińska, Urszula Pasławska, Robert Pasławski |
SC5:8 | COMPARISON OF THE RESULTS OF DIASTOLIC FUNCTION ASSESSMENT IN DOGS BASED ON SELECTED ECHOCARDIOGRAPHIC PARAMETERS Arkadiusz Grzeczka, Urszula Pasławska, Szymon Graczyk, Liza Litwińska, Patrycja Piątek-Matuszak, Robert Pasławski |
SC5:9 | THE UTILITY OF IMMUNOHISTOCHEMICAL MARKERS (KI-67 AND COX-2) IN DIAGNOSIS AND CLASSIFICATION OF THE PROLIFERATIVE CHANGES (LYMPHOPLASMACYTIC RHINITIS, POLYPS, NEOPLASMS) IN THE CANINE NASAL MUCOSA Ewa Kaczmar, Andrzej Rychlik |
SC5:10 | EFFECT OF GLYPHOSATE ADMINISTARATION ON THE POPULATION OF NITRERGIC NEURONS IN THE ENTERIC NERVOUS SYSTEM OF THE PORCINE SMALL INTESTINE Aleksandra Karpiesiuk, Michał Bulc, Katarzyna Palus |
SC5:11 | EFFECTS OF FEED WITH HIGH LEVELS OF INSECT LARVAE MEAL ON LIVER ULTRASTRUCTURE OF BROILER CHICKENS Bogdan Lewczuk, Natalia Szyryńska, Maria Hanuszewska-Dominiak, Tadeusz Bakuła |
SC5:12 | EFFECT OF MICROPLASTIC ON THE CHEMICAL PLASTICITY OF ENS NEURONS IN THE PORCINE DESCENDING COLON Filip Mazur, Jarosław Całka |
SC5:13 | GLYPHOSATE-INDUCED ALTERATIONS IN THE GALANIN- LIKE IMMUNOREACTIVE INTRAMURAL NEURONS IN THE SMALL INTESTINE IN THE PIG Katarzyna Palus |
SC5:14 | ASSOCIATION BETWEEN ENZOOTIC PNEUMONIA- LIKE LUNG LESIONS AND CARCASS WEIGHT AND MEATINESS IN SLAUGHTER PIGS IN POLAND Paulina Przyborowska-Zhalniarovich |
SC5:15 | DEVELOPMENT OF INNERVATION OF THE GASTRIC GROOVE IN DOMESTIC CATTLE (BOS TAURUS) Waldemar Sienkiewicz, Magdalena Marszałek, Zenon Pidsudko, Jerzy Kaleczyc |
SC5:16 | PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA SPP. ISOLATED FROM BOVINE COLOSTRUM Marta Sołtysiuk, Agnieszka Wiszniewska-Łaszczych, Beata Wysok, Joanna Wojtacka, Małgorzata Gomółka-Pawlicka, Paulina Przyborowska-Zhalniarovich, Aleksandra Kobuszewska |
SC5:17 | TRANSMISSION ROUTES FOR CAMPYLOBACTER STRAINS IN DAIRY HERDS IN DIFFERENT HOUSING SYSTEMS Beata Wysok, Małgorzata Rudowska |
SC5:18 | TACHYKININ RELATED REACTION OF THE INFERIOR VAGAL GANGLION NEURONS TO GASTRIC ULCERATIONS Michał Załęcki, Zenon Pidsudko, Jerzy Kaleczyc, Judyta Juranek, Amelia Franke-Radowiecka |
SC5:19 | MULTISCALE IMAGING OF THE INTESTINE ULTRASTRUCTURE USING HIGHLY SENSITIVE DETECTION OF BACK-SCATTERED ELECTRONS Natalia Szyryńska, Natalia Ziółkowska, Bogdan Lewczuk |
SC5:20 | ENHANCEMENT OF TIGECYCLINE ABSORPTION FROM GASTROINTESTINAL TRACT IN MICE – PRELIMINARY STUDY Hubert Ziółkowski, Paulina Markowska-Buńka, Jerzy Jaroszewski, Tomasz Maślanka |