Innovative Food of High Quality for Human Health and Sustainability
an integrated program of innovation and research development in agricultural sciences and veterinary sciences
07-08 September 2023, Olsztyn, Poland
Scientific committee
- Prof. dr hab. Jerzy Jaroszewski , Vice-Rector for Research and Scientific Policy, University of Warmia and Mazury in Olsztyn, Poland
- Prof. dr hab. Małgorzata Darewicz, RIE project manager, Dean of the Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Poland
- Prof. dr hab. Anna Iwaniak, RIE head of the scientific discipline: nutrition and food technology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Poland
- Prof. dr hab. Bogusław Lewczuk, RIE head of the scientific discipline: veterinary science, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Poland
- Prof. dr hab. Agnieszka Pszczółkowska, RIE head of the scientific discipline: agriculture and horticulture, Faculty of Agriculture and Forestry, University of Warmia and Mazury in Olsztyn, Poland
- Prof. dr hab. Wiesław Sobotka, RIE head of the scientific discipline: animal science and fisheries, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Poland
- Dr. hab. Piotr Hliwa, prof. UWM, RIE deputy head of the scientific discipline: animal science and fisheries, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Poland
- Dr hab. Renata Tandyrak, prof. UWM, RIE head of the scientific discipline: environmental engineering, mining and energy, Faculty of Environmental Sciences, University of Warmia and Mazury in Olsztyn, Poland
- Prof. dr. Erkan Yalçin, Bolu Abant İzzet Baysal University, Turkey
- Prof. dr. Natalija Filipović, Head of the Neuroradiology Laboratory, Department of Anatomy, Histology and Embryology, Faculty of Medicine, University of Split, Croatia
- Prof. dr Kęstutis Romaneckas, Department of Agroecosystems and Soil Sciences, Vytautas Magnus University, Agriculture Academy, Agronomy Faculty, Lithuania
- Dr Sergiusz J. Czesny, Lake Michigan Biological Station, Illinois Natural History Survey, Prairie Research Institute, University of Illinois, USA
- Dr Sergi López Vergé, Innovation Division – Animal Science Unit, Autonomous University of Barcelona, Spain, Innovation Swine Manager, Lucta, Spain
- Prof. dr Givi Gavardashvili, Georgian National Academy of Science, Mirtskhulava Water Management Institute of Georgian Technical University (GTU), Georgia
- Dr hab. Joanna Klepacka, prof. UWM, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Poland
- Dr Marta Czarnowska-Kujawska, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Poland
- Prof. dr. Seda Karasu Yalçın, Bolu Abant İzzet Baysal University, Turkey
- Prof. dr hab. Barbara Wróblewska, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland
- Dr hab. Małgorzata Drywien, Warsaw University of Life Sciences, Poland
- Prof. dr hab. Mariusz Matyka, Institute of Soil Science and Plant Cultivation (IUNG), Pulawy, Poland
- Prof. dr hab. Mariusz Stolarski, Department of Genetics, Plant Breeding and Bioresource Engineering, University of Warmia and Mazury in Olsztyn, Poland
- Dr hab. Marzena Mogielnicka-Brzozowska, prof. UWM, Department of Animal Biochemistry and Biotechnology, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Poland
- Prof. dr Daniel Falta, Faculty of AgriSciences, Mendel University in Brno, Czech Republic
- Prof. Miroslav Urosevic, Department of Animal Science, Faculty of Agriculture, University of Novi Sad, Serbia
- Prof. Jacqueline Nelisis Zanoni, head of Enteric Neural Plasticity Lab Universidade Estadual de Maringá Department of Morphological Sciences, Brasil
- Prof. dr Paulo Correia-de-Sá, Director Laboratório de Farmacologia e Neurobiologia ICBAS – Universidade do Porto, Portugal
- Dr hab. Aleksandra Ziembińska-Buczyńska, prof. PŚ, Environmental Biotechnology Department, Faculty of Power and Environmental Engineering, Silesian University of Technology, Poland
- Dr Heikki Mäkinen, Lake Vesijärvi Foundation in Lahti, Finland
- Prof. Miquel Lurling, Department of Aquatic Ecology and Water Quality Management, Wageningen University, Netherlands
- Dr. Mustafa Tuğrul Masatcioğlu, Hatay Mustafa Kemal University, Turkey
- Prof. dr hab. Stanisław Mleko, Department of Dairy Technology and Functional Food, University of Life Sciences in Lublin, Poland
- Dr hab. Piotr Bórawski, prof. UWM, Department of Agrotechnology and Agribusiness, University of Warmia and Mazury in Olsztyn, Poland
- Prof. dr hab. Iwona Bartkowiak-Broda, Plant Breeding and Acclimatization Institute, National Research Institute, Department of Oilseed Crops in Poznań
- Prof. Tatyana Stefanovska, Department of Entomology, Integrated Pest Management and Plant Quarantine, National University of Life and Environmental Sciences of Ukraine
- Dr Tomáš Kopec, Faculty of AgriSciences, Mendel University in Brno, Czech Republic
- Dr inż. Paulina M. Opyd. Department of Animal Nutrition, Feed Science and Cattle Breeding Faculty of of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Poland
- Dr Katarzyna Walendzik. Regenerative Biology Team, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Olsztyn, Poland
- Jarosław Całka, DVM, PhD Full Professor, Department of Clinical Physiology, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Poland
- Remigiusz Gałęcki, DVM, Department of Veterinary Prevention in Feed Hygiene, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Poland
- Krystyna Makowska, DVM, PhD, Department of Clinical Diagnostics, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Poland
dr hab. inż. Mariusz Gusiatin, prof UWM, Department of Environmental Biotechnology, Faculty of Geoengineering, University of Warmia and Mazury, Olsztyn, Poland - prof. dr hab. inż. Marcin Dębowski, prof. dr hab.
- inż. Marcin Zieliński, Department of Environment Engineering, Faculty of Geoengineering, University of Warmia and Mazury, Olsztyn, Poland
- prof. dr hab. inż. Ewa Korzeniewska, Department of Water Protection Engineering and Environmental Microbiology, Faculty of Geoengineering, University of Warmia and Mazury, Olsztyn, Poland
Organizing committee
- Dr inż. Adriana Łobacz – head of the committee, Faculty of Food Science, UWM in Olsztyn, Poland
- Mgr inż. Anna Smoczyńska – Centre for Research and Projects, UWM in Olsztyn, Poland
- Dr inż. Anna Zalecka – Centre for Research and Projects, UWM in Olsztyn, Poland
- Dr Ewelina Olba-Zięty – representative of the scientific discipline: agriculture and horticulture, Faculty of Agriculture and Forestry, UWM in Olsztyn, Poland
- Dr n. wet. Krystyna Makowska – representative of the scientific discipline: veterinary science, Faculty of Veterinary Medicine, UWM in Olsztyn, Poland
- Dr inż. Magdalena Mazur-Kuśnirek – representative of the scientific discipline: animal science and fisheries, Faculty of Animal Bioengineering, UWM in Olsztyn, Poland
- Dr inż. Joanna Szymanowicz – representative of the scientific discipline: animal science and fisheries, Faculty of Animal Bioengineering, UWM in Olsztyn, Poland
- Dr inż. Justyna Bucholska – representative of the scientific discipline: nutrition and food technology, Faculty of Food Science, UWM in Olsztyn, Poland
- Dr inż. Michał Łopata – representative of the scientific discipline: environmental engineering, mining and energy, Faculty of Geoengineering, UWM in Olsztyn, Poland
- Prof. dr hab. Małgorzata Darewicz